Cava Reception & Dinner

All information listed below pertainS to the 2024 event.

Stay tuned for updates for 2025

All information listed below pertainS to the 2024 event.

Stay tuned for updates for 2025

Parking Address : 95 King Street

This elegant event will feature performances by the Flagler College Chamber Choir, a local Spanish guitarist, and reenactors. Included in the evening is a cocktail reception and silent auction located in the historic Flagler Room followed by a Spanish-inspired dinner located in the Solarium. Each course paired with authentic Spanish Wine and served by the Flagler College Hospitality and Tourism Management students.

Dinner Menu

1st Course

  • Canapés 

- Campo Viejo Cava Brut Reserve -
- Campo Viejo Cava Rose -

2nd Course

  • Warm date ravioli, golden chantarel mushrooms, green garlic oil, Spanish almond “buttermilk” garlic broth (🌱)

- TERRAS GAUDA O'ROSAL ALBARINO -

3rd Course

  • Seared Florida snapper a la plancha, saffron aioli, white beans, blistered tomatoes, fennel

  • Grilled heart of palm, saffron vegan aioli, white bean, blistered tomatoes, fennel(🌱)


    - ALLENDE RIOJA BLANCO 18 -

Main Course

  • Cafesito crusted filet of beef, papas bravo, Rioja wine reduction, charred broccolini, romesco sauce 

  • Smoked tofu steak, Rioja and miso reduction, charred broccolini, romesco sauce (🌱)

    - QUINTA SARDONIA Q -

Dessert

  • Valencia Orange Tart (🌱)

    - ALLENDE RIOJA MINGORTIZ -

(🌱) : Vegan Meal Option

Chef Michael Lugo

Executive Chef/Owner, Michael’s & Pesca by Michael

Parking information

Complimentary Valet for all attendees.

Self Parking is also available at 95 King Street.

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