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Spanish Pig Roast (Cochinillo Asado)

Events

2017 Schedule of Events

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Spanish Pig Roast (Cochinillo Asado)

  • St. Augustine Shipyard 117 Dockside Drive St. Augustine, FL 32084 United States (map)
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On Sept. 9, the Spanish Pig Roast (Cochinillo Asado) begins at 5 p.m. at the St. Augustine Shipyard. During this picnic, the chefs at four of St. Augustine's favorite restaurants - Michael’s Tasting Room, Culinary Outfitters, The Raintree Restaurant and The Reef Restaurant - will serve their own interpretation of a Spanish pig recipe with scrumptious side dishes and an assortment of desserts along with Spanish wine and beer. Also, K-9s United will present a demonstration, and guests will have the opportunity to meet local law enforcement officers and their K-9s. The dress for this event is picnic casual. The ticket cost is $65. 


Dress

Dress for this event is picnic casual. 


Music

Music will be provided by the Don Soledad Band


Menus

The food will be prepared by Michael's Tasting Room, Culinary Outfitters,  The Raintree Restaurant and The Reef Restaurant

Michael’s Tasting Room
- Roasted Pig with Truffle Mac and Cheese
- Sea Salt Brownie Bites

Culinary Outfitters
- Pernil Asado (Slow-Roasted Pork) with Spanish Roasted Red Potatoes
- Guava Cheesecake Tart

The Raintree Restaurant
- Alcazar Braised Pork Shank with Escoveche Red Cabbage
- Grand Marnier Brûlée

The Reef Restaurant
- Pork Tenderloin Adobado (Paprika and Garlic-Rubbed Pork) with Pisto Manchego (Stewed Vegetables)
- Rosquillas (Spanish-Style Doughnuts)

Earlier Event: September 8
Cava Reception and Dinner - SOLD OUT!
Later Event: September 9
Team Wine Fight (Batalla de Vino)