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Cava Reception and Dinner

Events

Cava Reception and Dinner

  • St. Augustine Shipyard 117 Dockside Drive St. Augustine, FL 32084

The festival kicks off on Sept. 8 at 6 p.m. with the Cava Reception and Dinner at the St. Augustine Shipyard. Each course of this four-course dinner is paired with a Spanish wine. The evening concludes with a fireworks display over the San Sebastian River. The ticket cost is $125. 


Menu (Prepared by Michael's Tasting Room)

Passed Hors d'oeuvres

  • Marinated Manchego Cheese Skewers
  • Goat Cheese Stuffed Peppers
  • Spanish Mushrooms Skewers with Garlic and Sherry

Seafood Station

  • Oysters, Shrimp, Baby Octopus and Crab Claws

Plated Meal

  • Baked Apple Salad En Croute with Frise, Walnuts and Honey Vinaigrette
  • Butter Poached Lobster with Gnocchi in Saffron Cream, Peas and Manchego Cheese
  • Rioja Braised Beef Short Ribs with Summer Corn Spoon Bread and Roasted Baby Carrots
  • Goat Cheesecake with Spanish Almond Crumble and Dried Cherry-Fig Compote
September 9
Cochinillo Asado