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Cava Reception and Dinner

Events

2017 Schedule of Events

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Cava Reception and Dinner

  • St. Augustine Shipyard 117 Dockside Drive St. Augustine, FL 32084 (map)

The festival kicks off on Oct. 20 at 6 p.m. with the Cava Reception and Dinner at the St. Augustine Shipyard. Each course of this four-course dinner prepared by Michael's Tasting Room is paired with a Spanish wine. The evening concludes with an incredible fireworks display over the San Sebastian River. The ticket cost is $125. 


Dress

This is the perfect event to get dressed up and enjoy a night out! The dress is cocktail attire. 


Menu (Prepared by Michael's Tasting Room)

Passed Hors d'oeuvres

  • Marinated Manchego Cheese Skewers
  • Goat Cheese Stuffed Peppers
  • Spanish Mushrooms Skewers with Garlic and Sherry

Seafood Station

  • Oysters, Shrimp, Baby Octopus and Crab Claws

Plated Meal

  • Baked Apple Salad En Croute with Frise, Walnuts and Honey Vinaigrette
  • Butter Poached Lobster with Gnocchi in Saffron Cream, Peas and Manchego Cheese
  • Rioja Braised Beef Short Ribs with Summer Corn Spoon Bread and Roasted Baby Carrots
  • Goat Cheesecake with Spanish Almond Crumble and Dried Cherry-Fig Compote

Music

Music will be provided by the Don Soledad Band featuring Mireya Nazario on vocals and a special presentation by acclaimed Flamenco dancer Tammy Weber Millar. 


Later Event: October 21
Spanish Pig Roast (Cochinillo Asado)